Additional Information
Title: The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Publisher: William Morrow Cookbooks
Publication Year: 1997
Binding: hardcover
First Edition: No
Condition: Acceptable
Condition Notes: PreOwned - a used item otherwise in acceptable condition.
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.
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