Additional Information
Title: The Food of Spain and Portugal: The Complete Iberian Cuisine
Author: Ortiz, Elisabeth Lambert
Publisher: Atheneum
Publication Year: 1989
Binding: hardcover
ISBN: 0689120575
First Edition: No
Condition: Good
Condition Notes: PreOwned - a used item otherwise in good condition.
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.
- Choosing a selection results in a full page refresh.
- Opens in a new window.