Additional Information
Title: Professional Chef
Author: Culinary Institute of America
Publisher: Cbi Pub Co
Publication Year: 1974
Binding: hardcover
ISBN: 0843605715
EAN: 9780843605716
First Edition: No
Condition: Acceptable
Condition Notes: PreOwned - a used item otherwise in acceptable condition.
Cover Note: Photo is for illustrative purposes only - actual cover art may vary.
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